Roses Care Tips

Roses Care Tips

1. Prepare the solution:

a. In a clean container, dissolve 3 tablespoons of sugar and 2 tablespoons of white vinegar in quarter liter of warm water. If you need to increase content of water, please increase the content of sugar and white vinegar accordingly.
b. Stir the mixture until the sugar is completely dissolved.

2. Cut the stems of your flowers:
a. Using a sharp pair of scissors or shears, trim the stems of your flowers at a 45 degree angle.
b. Make sure to cut at least 2 inches off the bottom of the stems.
c. Cutting the stems at an angle will help the flowers absorb more water and nutrients.

3. Fill the vase:
a. Fill a clean vase with the prepared sugar and vinegar solution.
b. Make sure to fill the vase with enough water to cover the cut stems by 3 to 4 inches (3 to 10 cm).

4. Add the flowers to the vase:
a. Place the cut flowers into the vase.
b. Make sure each stem is submerged in the sugar and vinegar solution.
c. Arrange the flowers as desired.

5. Change the water:
a. Change the water and refresh the sugar and vinegar solution every two to three days.
b. Rinse the vase with hot water and mild soap before refilling it with the solution.
c. Use water spray bottle and spray fine mist of moisture on the bunches of flowers every 2 to 3 hours.....don't over wet the bunches.

By following these steps, you can help nourish your flowers and inhibit bacterial growth in the vase, resulting in healthier, longer-lasting blooms.

Back to blog