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Aussie Fruit Box

Baby Wombok

Baby Wombok

Baby wombok, also known as baby bok choy, is a leafy green vegetable that belongs to the cabbage family. It is a popular vegetable in Chinese cuisine and is often used in stir-fries, soups, and salads.

Baby wombok is smaller and more tender than regular bok choy, with a sweeter and milder flavor. It has pale green leaves and crisp, juicy stems that are white in color. Baby wombok is a good source of vitamins A, C, and K, as well as calcium, potassium, and fiber.

When choosing baby wombok, look for firm, crisp leaves and stems that are free from blemishes or discoloration. It can be stored in the refrigerator for up to a week, but it's best to use it as soon as possible for the freshest taste. To prepare, simply rinse the baby wombok under cool water and trim the ends of the stems. It can be cooked in a variety of ways, including steaming, stir-frying, or blanching.

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