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Aussie Fruit Box

Papple

Papple

Papple Pear is a variety of Asian pear. The Papple Pear is a hybrid fruit that is a cross between an apple and a pear. It has a round, apple-like shape with a yellow-green skin that is speckled with brown spots.

Papple pears are juicy and crisp with a sweet, slightly tart flavor. They are low in calories but high in fiber, vitamin C, and potassium. Papple pears are often eaten fresh as a snack, but they can also be used in cooking, such as in salads, pies, and desserts.

When selecting Papple pears, look for fruit that is firm, with no bruises or soft spots. Papple pears should be stored in the refrigerator to maintain their freshness and crisp texture. To prepare Papple pears, wash them thoroughly, cut them into slices or wedges, and remove the core and seeds before eating or using in recipes.
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