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Aussie Fruit Box

Yellow Dragon Fruit

Yellow Dragon Fruit

Yellow dragon fruit, also known as yellow pitahaya, is a type of tropical fruit that is native to South America but is now cultivated in many parts of the world, including Southeast Asia and Australia. It is similar in appearance to the more common red dragon fruit, but has a yellow skin and white flesh with small black seeds.

Yellow dragon fruit has a sweet and slightly tangy flavor, with a texture similar to kiwi fruit. It is a good source of vitamin C and fiber, and also contains several beneficial plant compounds like betalains and carotenoids.

Yellow dragon fruit is often eaten fresh as a snack, or used in smoothies, juices, and other drinks. It can also be used in desserts, like sorbets and fruit salads, and is sometimes used in savory dishes like salads or as a garnish for fish or meat dishes.

When selecting yellow dragon fruit, look for fruit that is firm and free of blemishes or soft spots. The skin should be a bright yellow color, with minimal brown or dry spots. Yellow dragon fruit can be stored in the refrigerator for a few days before eating. To prepare, simply cut the fruit in half and scoop out the flesh with a spoon. The skin is not typically eaten.
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